Food and Beverage Operations Manager
3 weeks ago
About the Opportunity
">Levy, a market leader in sports and entertainment hospitality, seeks a skilled Food Service Manager to oversee day-to-day operations for a corporate dining account. This role involves managing a team of associates, ensuring client relations are exceptional, and providing high-quality food to customers.
Salary: $60,000 per year, plus benefits package
Key Responsibilities:
- Manage the corporate cafeteria within an approved budget, prioritizing maximum value for clients
- Maintain superior quality food offerings for clients, customers, and employees
- Foster excellent relationships with employees, guests, and clients, as well as other departments
Preferred Qualifications:
- Associate's degree preferred
- 2-4 years of fine dining restaurant management experience required
- Comprehensive knowledge of food and wine pairings
- Operations management experience with purchasing expertise
- Excellent communication and computer skills, including MS Office proficiency
- ServSafe certification preferred
Benefits:
- Medical, dental, vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Flexible time off plan
- Holiday time off (varies by site/state)
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)
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