Food and Beverage Operations Manager

3 weeks ago


Philadelphia, Pennsylvania, United States Levy Full time

About the Opportunity

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Levy, a market leader in sports and entertainment hospitality, seeks a skilled Food Service Manager to oversee day-to-day operations for a corporate dining account. This role involves managing a team of associates, ensuring client relations are exceptional, and providing high-quality food to customers.

Salary: $60,000 per year, plus benefits package

Key Responsibilities:

  • Manage the corporate cafeteria within an approved budget, prioritizing maximum value for clients
  • Maintain superior quality food offerings for clients, customers, and employees
  • Foster excellent relationships with employees, guests, and clients, as well as other departments

Preferred Qualifications:

  • Associate's degree preferred
  • 2-4 years of fine dining restaurant management experience required
  • Comprehensive knowledge of food and wine pairings
  • Operations management experience with purchasing expertise
  • Excellent communication and computer skills, including MS Office proficiency
  • ServSafe certification preferred

Benefits:

  • Medical, dental, vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Retirement plan
  • Flexible time off plan
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)


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