Frosting Artisan

1 week ago

Kennesaw, Georgia, United States Nothing Bundt Cakes #195 Full time
Position Overview:
The Nothing Bundt Cakes (NbC) Cake Decoration Specialist plays a crucial role in ensuring that our cakes are crafted to the highest standards for our customers while contributing to exceptional service by fulfilling production requirements. By adhering to a proprietary recipe, the Cake Decoration Specialist employs NbC frosting techniques and food safety protocols to create our signature frosting and expertly frost our delectable cakes.

Key Responsibilities:
  • Precisely follows NbC's exclusive frosting recipe and application techniques to meet productivity targets.
  • Utilizes measuring tools, commercial mixers, and pastry bags effectively to frost cakes.
  • Prioritizes cake orders based on the schedule and frosts cakes for immediate customer requests.
  • Ensures a sufficient supply of samples and frosted cakes is available for display and maintains appropriate inventory levels.
  • Adheres to proper packaging, labeling, and storage practices for frosted cakes, including product rotation and maintaining logs.
  • Monitors frosting supply inventory and alerts management when restocking is necessary.
  • Assesses baked and frosted cakes to ensure compliance with NbC quality standards and reports any quality control concerns to management.
  • Cleans, sanitizes, and restocks the workstation, preparing frosting supplies for the next shift, and washes equipment when necessary.
  • Complies with all health and safety regulations as well as NbC policies, including strict adherence to dress code and personal hygiene.
  • Maintains consistent attendance and punctuality.
Core Values and Competencies:
  • Servant's Heart: Demonstrates reliability and responsiveness, prioritizing the needs of the team and guests.
  • Spirit of a Champion: Exhibits pride in responsibilities and a strong drive to succeed, taking full ownership of tasks.
  • Genuine Connections: Builds positive relationships with team members through warmth and effective communication.
Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions, interpret recipes, and apply knowledge to job functions.
  • Familiarity with basic measurement units used in the U.S.
  • Capable of performing repetitive tasks requiring precise movements.
  • Physical ability to lift moderate to heavy items (up to 50 pounds) and stand for extended periods.
  • Attention to detail in measurements and timing while adhering to a fast-paced production schedule.
  • Ability to evaluate products and processes for compliance with standards.
  • Disciplined and organized, with the ability to prioritize tasks and work independently.
Education and Experience:
  • No formal education or experience is required; however, prior experience in a bakery or food service environment is advantageous.
Work Availability:
Flexibility to work during busy holiday seasons is essential. Morning shifts typically run from 9:00 AM to 3:00/4:00 PM, while afternoon shifts are from 3:00/4:00 PM to 8:30 PM. Weekend availability is required. We are currently seeking candidates with both morning and afternoon availability.