Line Cook
2 weeks ago
We are seeking a skilled and detail-oriented Line Cook to join our team at Grand Naniloa Hotel Hilo - a DoubleTree by Hilton. As a Line Cook, you will play a crucial role in ensuring that every dish is cooked and presented to our guests’ high standards.
Responsibilities:- Food Preparation: Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes.
- Food Safety and Sanitation: Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
- Teamwork: Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates. Establish a system of food stations and stock them with all necessary ingredients for the shift.
- Cleanliness and Organization: Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
- Experience: Prior food service industry experience is highly desired.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills for working with customers and other team members.
- Education: Possess a high school diploma or equivalent GED certification.
- Work Ethic: Must be a hard worker with high attention to detail and have a strong work ethic.
$21 - $30 hourly
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Line Cook
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Hilo, Hawaii, United States Grand Naniloa Hotel Hilo - a DoubleTree by Hilton Full timeJob OverviewWe are seeking a skilled Line Cook to join our culinary team at the Grand Naniloa Hotel Hilo - a DoubleTree by Hilton. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to order, using a range of cooking techniques...
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Hilo, United States Miyos Restaraunt Full timeJob DescriptionJob DescriptionPrepare the necessary dishes meticulously, cook as required, and ensure thorough cleanliness at the conclusion of the evening. Maintain a smooth flow of operations following the designated instructions.