Line Cook

We are seeking a skilled and detail-oriented Line Cook to join our team at Grand Naniloa Hotel Hilo - a DoubleTree by Hilton. As a Line Cook, you will play a crucial role in ensuring that every dish is cooked and presented to our guests’ high standards.

• Food Preparation: Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes.
• Food Safety and Sanitation: Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
• Teamwork: Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates. Establish a system of food stations and stock them with all necessary ingredients for the shift.
• Cleanliness and Organization: Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.

• Experience: Prior food service industry experience is highly desired.
• Communication and Interpersonal Skills: Excellent communication and interpersonal skills for working with customers and other team members.
• Education: Possess a high school diploma or equivalent GED certification.
• Work Ethic: Must be a hard worker with high attention to detail and have a strong work ethic.

$21 - $30 hourly