Bakery Line Cook
3 weeks ago
Bread Alone Bakery operates three cafes in the Hudson Valley, offering a curated line of beverages and a full menu prepared in-house. The cafe kitchen staff is essential to providing excellent customer service and ensuring consistent food quality.
This part-time position is ideal for those seeking a manageable work-life balance, with hours Monday, Wednesday, Saturday, and Sunday from 10:00 am to 5:30 pm. Our team members are integral to our mission of aligning aspirations with meaningful actions.
The Requirements for this role include:
- Contribute to an elevated customer experience by consistently preparing high-quality food.
- Assume personal responsibility for the quality of products served and prioritize customer satisfaction.
- Learns and adheres to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintains sufficient levels of food products at line stations and portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Ensures a clean and sanitary workstation and supports coworkers as needed.
Job Requirements include:
- Able to stand for extended periods, execute tasks quickly and accurately, and tolerate exposure to high temperatures and physical demands.
- Able to work in a fast-paced environment, lift up to 50 pounds, and maintain a respectful attitude towards diverse colleagues.
- Able to follow safety guidelines, use personal protective equipment, and adhere to Good Manufacturing Practices, including removing visible piercings and body jewelry, and refraining from makeup at work.
Benefits offered by Bread Alone Bakery include:
- Competitive hourly rate of $19.00 - $21.00, plus tips averaging $5.00 per hour.
- Quarterly bonus program, twice-annual performance reviews, and employer-matched 401(k) plan.
- Paid Time Off, wellness time, CDPHP health insurance, Delta Dental, vision and life insurance, and educational assistance.
Bread Alone Bakery is committed to ethical business practices and prioritizes employee well-being and growth.
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