Food Service Management Specialist
4 days ago
We are seeking a highly skilled Food Service Management Specialist to lead our deli/food service department. As a key member of our team, you will be responsible for directing and supervising all activities of the department and its personnel.
Responsibilities:- Directing department personnel, meeting department goals and objectives, communicating directly with store management and department supervisors
- Selecting, onboarding, and coaching new team members
- Scheduling all team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions, and active sampling
- Taking customer orders, ensuring orders are completed on time and to customer satisfaction
- Ensuring department personnel follow county, city, and company food safety and sanitation guidelines and policies
- Ordering products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
- Overseeing preparation and serving/merchandising of deli/food service items, including breakfast, lunch, and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items
- High School Diploma or equivalent
- Must be at least 18 years old
- Two years prior experience in a fresh foods environment, preferably in a management role
- Flexibility to work weekend, holiday, and/or evening shifts and assist other locations as needed
- Must have reliable transportation and valid driver's license
- Serv-Safe certification preferred
$55,000 - $65,000 per year
This salary range is based on national averages for similar positions in the United States.
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