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Clinical Nutrition Specialist I
2 months ago
Position Overview:
Sodexo is currently seeking a
Clinical Nutrition Specialist I
for an inpatient role.
About the Facility:
This is a well-established healthcare institution that provides a supportive environment for both staff and patients. The facility is known for its commitment to quality care and a welcoming atmosphere.
Why Choose Us?
We understand the importance of work-life balance and offer a
flexible work schedule
Monday through Friday, ensuring no weekend shifts are required.
Additionally, we provide
complimentary meals and beverages
to keep our staff nourished and energized throughout the day.
Dress Code:
SCRUBS
are provided at no cost, or you may opt for
Business Casual attire with a Lab Coat
(also provided at no cost).
Join our dedicated team and experience a fulfilling work environment.
Employee Benefits:
We offer a comprehensive benefits package that includes reimbursement for professional dues, state licensure fees, and continuing education opportunities. Our paid time off policy is generous, starting with three weeks of vacation and three personal days. We also provide financial support for educational pursuits, with up to $5000 in tuition reimbursement available annually.
Key Responsibilities:
The successful candidate will:
- Deliver outstanding nutritional care to patients in inpatient settings;
- Demonstrate proficiency in the Nutrition Care Process;
- Effectively manage clinical nutrition responsibilities and patient care tasks.
Ideal Candidate Profile:
We are looking for individuals who possess:
- Registered Dietitian credentials or are eligible for registration;
- Strong communication skills, both verbal and written;
- Effective time management abilities;
- A proactive approach and the ability to work collaboratively within a team;
- A commitment to fostering positive relationships with healthcare professionals.
What We Provide:
Sodexo is committed to offering competitive compensation, which is influenced by a candidate's educational background and relevant experience. While the salary range for this position is established, final offers will be tailored to the individual’s qualifications.
Qualifications:
Educational Requirements:
A Bachelor's degree with completion of the necessary coursework and supervised practice as outlined by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credential Requirements:
Must meet the eligibility criteria for Registered Dietitian Nutritionist (RD/RDN) as set by the Commission on Dietetic Registration (CDR) and achieve registration within a specified timeframe after hiring. In certain locations, RD/RDN credentials may be required upon hiring.
Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds.
