Xperience XRG is a dynamic and passionate team dedicated to delivering exceptional hospitality experiences. Our foundation is built on the unwavering dedication of our team members, who exude a relentless passion for delivering unforgettable eXperiences.

• Competitive Pay: Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched.
• Team Member Perks: Savor the benefits of being part of our team, including exclusive dining discounts and more.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time: Offered in eligible states, we've got you covered.
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

The Host/ess is responsible for delivering a friendly greeting upon guests' arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.

• Greet guests immediately upon arrival.
• Inform the guests that their table is ready and invite them to the table.
• Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed.
• Pull out their chairs and tables to make it easier for the guests to sit down.
• Answer calls promptly and politely.
• Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant.
• Keep host stand well organized and stocked.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
• Tour the restaurant in intervals to identify any empty tables.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
• Complete opening/running/closing side work duties as assigned.
• Assist teammates with opening/running/closing side work duties upon request.
• Assists and/or completes additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver's License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of one (1) years related experience.
• Familiarity with Opentable.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Safe alcohol service.
• Full service restaurant operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.