Barista

2 weeks ago

Seattle, Washington, United States FareStart Full time
About the Position

This role is responsible for delivering exceptional customer experiences and operating the day-to-day functions of the South Lake Union café, including food and drink preparation, cash handling, and maintenance.

Key Responsibilities
  • Welcome customers, answer questions, and take orders for beverages and food.
  • Accurately ring in orders on the POS system and write on cups or bags.
  • Prepare foods such as sandwiches or baked items, brewed coffee and tea, espresso-based beverages, etc., and serve items to customers.
  • Clean and restock work and dining areas, empty trash, and sanitize equipment and utensils.
  • Learn about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  • Update signage and displays to attract customers.
  • Take inventory and replenish items in display cases, at tables, or behind the counter.
  • Adhere to all food safety regulations and quality control.
Requirements
  • High school diploma or equivalent, one year of food service experience, and one year of barista experience; and/or an equivalent combination of education and experience.
  • Valid King County Food Handler's Permit.
  • Basic proficiency in computer skills, including the ability to use Microsoft Office, particularly Word, Outlook, and Excel.
  • Ability to listen patiently and attentively, express oneself clearly and effectively, and adapt communication based on audience and purpose with inclusivity.
  • Ability to work independently and as part of a team, within diverse teams and environments.
  • Ability to employ best practices associated with the position, while displaying an ongoing commitment to growth and self-development.
  • Ability to adhere to attendance and punctuality standards.
  • Ability to remain calm in a stressful, fast-paced environment.
  • Ability to take in new information and perspectives to inform and adapt work.
  • Ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays.
Work Environment

This position is exposed to a typical café/coffee shop environment. The noise level in the work environment is usually moderate to loud.

Physical Demands
  • This position is regularly required to stand for up to eight hours or more, in close proximity to hot cooking elements.
  • This position is occasionally required to use tools as well as operational controls such as on POS and espresso machines.
  • This position requires the ability to reach with hands and arms and the ability to talk and hear.
  • This position requires close vision and the ability to adjust focus.
  • This position may occasionally be required to lift and/or move objects up to 50 pounds.
  • This position may occasionally be required to climb, balance, stoop, kneel, or crouch.
Benefits
  • Competitive pay based on experience and qualifications.
  • Paid time-off (5 weeks first year of employment).
  • Paid holidays, including up to 2 floating holidays.
  • 401(k) savings plan with company match.
  • Medical (including vision), dental, disability, and life insurance.
  • Employee discounts at FareStart retail social enterprises.
  • Employee Assistance Program.
  • Free ORCA pass.

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