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Executive Chef Supervisor
2 months ago
We are seeking a highly skilled and experienced Senior Kitchen Supervisor to join our team at Sodexo. As a key member of our kitchen operations, you will be responsible for leading a team of food preparation and service staff, ensuring a safe and productive working environment, and maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities- Lead and manage a team of kitchen staff, providing guidance and support to ensure excellent service and quality food production.
- Develop and implement effective kitchen operations, including menu planning, inventory management, and food safety protocols.
- Collaborate with other departments to ensure seamless service delivery and maintain a positive working relationship with colleagues.
- Monitor and control kitchen expenses, ensuring efficient use of resources and minimizing waste.
- Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve kitchen operations and service delivery.
- A competitive salary and benefits package, including paid time off, holidays, medical, dental, vision, tuition reimbursement, and 401(k) matching.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A comprehensive training program, including ongoing education and certification opportunities.
- A meal allowance and uniform provided, as well as access to public transportation.
- 3+ years of experience in a senior kitchen management role, preferably in a fast-paced food service environment.
- Proven track record of leading high-performing teams and driving business results.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.