Executive Chef

Senior Housing Options Inc is seeking an experienced and dedicated Executive Chef - Culinary Specialist to join our team.

This role will be responsible for preparing and serving appetizing and nourishing food to residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies.

• Prepares and cooks meals in accordance with the dietary menu, and documents any required substitutions
• Prepare and serve meals that are palatable and appetizing in appearance
• May prepare alternate menu selections for residents who require special accommodations
• May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties
• Clear dining room, wash and put away dishes and cookware following each meal and snack
• Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies
• As feasible fulfill resident requests for special food/snacks during and between meals
• Serve food to residents in accordance with portion control procedures
• Assists in inventory, receiving and storage food supplies

We are looking for an individual with 2-3 years of prior working experience in a kitchen environment, preferably cooking and serving meals to an elderly and/or disabled population. A high school diploma or equivalent is required, with culinary training preferred.

The ideal candidate will have strong organizational and interpersonal skills, attention to detail, and the ability to communicate clearly both verbally and in writing. The ability to read, write, speak and understand the English language fluently is also essential.

As a valued member of our team, you can expect a competitive salary of $55,000 - $65,000 per year, depending on experience. This role may be full-time, part-time or on-call, with shifts available 24 hours a day, seven (7) days per week.