Culinary Artist

Culinary Khancepts is a multi-concept restaurant group featuring fresh, made-from-scratch plates with elegant presentation. We prioritize unmatched hospitality and strive to create a fun environment where guests and team members can thrive.

A line cook/ prep cook is responsible for preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. This role requires dedication, teamwork, and a passion for delivering high-quality dishes.

• Set up stations with necessary supplies and stock inventory appropriately
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up stations and take care of leftover food
• Maintain a positive and professional approach with coworkers and customers

• Handle high-volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices
• Certified in Food Safety

• Competitive Pay ($40,000 - $55,000 per year)
• Flexible Schedules
• Growth Opportunities
• Pharmacy Discounts
• Restaurant Discounts
• Free movies at Star Cinema Grill