Current jobs related to Cake Frosting Specialist - Lubbock, Texas - Nothing Bundt Cakes - Lubbock

The Nothing Bundt Cakes (NbC) Cake Frosting Specialist plays a vital role in ensuring that our cakes are crafted to perfection for our customers while upholding exceptional service standards. Adhering to a proprietary frosting recipe and strict food safety protocols, the Frosting Specialist prepares our signature frosting and applies it using standardized techniques to create visually appealing cakes.

• Adheres to NbC's proprietary frosting recipes and application techniques to meet productivity targets.
• Utilizes commercial-grade mixers and pastry bags effectively to frost cakes.
• Prioritizes and fulfills cake pre-orders according to the production schedule.
• Maintains an adequate supply of frosted cakes and samples in the display case, ensuring proper inventory levels.
• Follows packaging, labeling, and storage guidelines for frosted cakes, while keeping accurate logs.
• Monitors frosting supply inventory and communicates with management for restocking needs.
• Evaluates the quality of baked and frosted cakes to ensure compliance with NbC standards.
• Maintains cleanliness and organization of the workstation, preparing for the next shift.
• Complies with health and safety regulations and NbC policies, including personal hygiene standards.
• Demonstrates consistent attendance and punctuality.

• Servant Leadership
  • Exhibits reliability and responsiveness to team and customer needs.
  • Puts the interests of the team and customers above personal gain.
  • Shows humility and empathy in all interactions.
• Champion Spirit
  • Displays pride in work responsibilities and a strong drive for success.
  • Takes full ownership of tasks, with no excuses for controllable issues.
  • Acts with urgency and adheres to NbC brand standards.
• Authentic Connections
  • Projects enthusiasm and warmth that fosters positive relationships.
  • Builds productive relationships with all team members.
  • Communicates openly and respectfully, listening actively.

• Ability to understand and follow written and verbal instructions, including recipes and safety protocols.
• Familiarity with basic U.S. measurement units.
• Capacity to perform repetitive tasks requiring precise hand movements.
• Physical ability to lift moderate to heavy items and stand for extended periods.
• Attention to detail in measurements and timing, working efficiently under pressure.
• Ability to assess products and processes for compliance with standards.
• Self-motivated and organized, capable of prioritizing tasks independently.

• Applicants must be at least 16 years old.
• No formal education or experience is required, but prior experience in a bakery or food service environment is advantageous.
• Compensation is based on experience, and multitasking skills are essential.

Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, based on business needs. Bakery hours are Monday through Saturday, with shifts extending to closing time. Must be available during peak holiday periods.

Both part-time and full-time positions are available.

• Full-Time Positions:
  • 1 position available for approximately 35-40 hours per week, with availability required Monday through Saturday.
  • All applicants must be available for rotating shifts on Saturdays.