Restaurant Operations Manager
4 days ago
Restaurant Operations Manager Job Description
Eat'n Park is seeking a Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for coordinating the entire operation of the restaurant during scheduled shifts. This includes greeting customers, ensuring customer satisfaction, and understanding and practicing all safety procedures at the restaurant.
Key Responsibilities:
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and ensuring customer satisfaction
- Understanding and practicing all safety procedures at the restaurant
- Hiring, training, retaining, and developing team members
- Role model and hold team members accountable to operational and quality standards
Requirements:
- High school diploma or the equivalent; college degree preferred
- 1 year of restaurant or hospitality experience; restaurant management experience preferred
- Ability to perform all essential job duties within the restaurant, including standing/walking for periods of eight to ten hours and lifting/moving up to 50lbs
- Ability to work a flexible schedule
- Effectively manage team members and resolve conflict
- Must have computer skills (MS Office, point of sale systems, inventory management systems, etc.)
Benefits:
- Eligibility for 401K, Vision, Dental, and Medical plans
- Paid Time Off & Salary Continuance
- Bonus eligibility
- Life Insurance
- One weekend off a month
About Eat'n Park:
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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