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Ann Arbor, United States Regency at Bluffs Park Full timeNew Wages! Increase your chances of an interview by reading the following overview of this role before making an application.Are you looking for an opportunity to work in your community to build relationships and make a difference? Do you enjoy preparing food to be enjoyed by residents? As a dietary aide, you will assist in food preparation and...
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Dietary Assistant
2 months ago
We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Regency at Bluffs Park. As a Dietary Aide, you will play a critical role in ensuring the health and well-being of our residents by preparing and serving nutritious meals.
Key Responsibilities- Food Preparation and Service
- Prepare and serve palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each resident.
- Assist with food preparation as assigned by supervisor.
- Prepare food items according to standardized recipes ensuring safe food handling practices.
- Food Handling and Safety
- Handles and stores all food according to facility procedures and safe food handling guidelines.
- Cleans dishes, utensils, and equipment according to facility procedures.
- Runs and maintains dish machine according to manufacturer directions.
- Resident Care
- Verifies that each resident is receiving the correct diet and tray.
- Loads trays onto tray carts for delivery throughout the facility.
- Delivers tray carts to dining areas and resident units.
- Housekeeping and Maintenance
- Maintains food service workspaces in clean and safe condition at all times according to facility procedures.
- Cleans workspaces, cooking and serving equipment, trays, and dishes according to department procedures.
- Communication and Teamwork
- Communicates with supervisor throughout shift.
- Assists the Culinary Manager with state inspection preparation.
- Minimum high school diploma or general education degree (GED).
- Prefer one year experience as a food service aide in an institutional food service setting.
This position requires the ability to work in a fast-paced environment and to maintain a clean and safe work area at all times. The Dietary Aide must be able to lift, carry, and move food and equipment as needed.