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Restaurant Operations Manager

2 months ago


East Lyme, United States McDonald's Full time


This job listing is for a role within a dining establishment managed by an independent franchisee, distinct from McDonald's USA.

This franchisee holds a license to utilize McDonald's branding and menu items while operating the restaurant. However, it is important to note that this franchisee functions as a separate entity and employer from McDonald's USA.

If you are selected for the position outlined in this listing, the franchisee will be your employer, not McDonald's USA.

Only the franchisee is accountable for employment-related matters at the restaurant, which include hiring, termination, employee discipline, oversight, staffing, and scheduling.

McDonald's USA does not influence employment decisions at this location.
Our team is in search of a proactive Restaurant Operations Manager.

Key Responsibilities:


The Restaurant Operations Manager is tasked with overseeing a profitable establishment while ensuring that the restaurant adheres to McDonald's essential customer standards of Quality, Service, and Cleanliness.

These standards are elevated, making this a crucial position. The Restaurant Operations Manager collaborates with their supervisor to establish the restaurant's objectives and formulates a strategy to achieve those targets.


Additional Responsibilities Include:
Leading a team of Department Managers, each with specific roles within the restaurant.

Assisting Department Managers in setting their individual goals, monitoring their progress, and offering guidance and support to enhance their departments and the overall restaurant performance.

Recruiting, training, and nurturing Department and Shift Managers to ensure the restaurant has a capable team for future leadership.


Qualifications:
Ideal candidates should possess prior experience as a Restaurant Operations Manager in high-volume settings. A background in quick-service dining is highly preferred, or experience in hospitality or retail environments. Candidates must be at least 18 years of age to hold a managerial position in our corporate-owned and operated restaurants.

Additional Information:
In addition to competitive compensation and direct deposit, a Restaurant Operations Manager at McDonald's is eligible for exceptional benefits, including:

Educational opportunities through Archways to Opportunity, which includes pathways to earn a High School diploma, college tuition assistance, and English as a second language classes.

Medical, dental, and vision insurance.
Pre-tax flexible spending accounts.
Short- and Long-Term Disability, life, and accident insurance.

By applying for this position, I acknowledge that I am seeking employment at a restaurant operated by an independent franchisee, separate from McDonald's USA.

I understand that this franchisee is an independent entity and employer distinct from McDonald's USA.

Any information I provide in this application will be directed solely to the independent franchisee, who is solely responsible for employment matters at this restaurant.