Executive Chef

5 days ago


Libertyville, Illinois, United States Green Oaks Senior Living Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our culinary team at Green Oaks Senior Living. As a key member of our kitchen staff, you will be responsible for preparing high-quality food, managing food and supply inventory, and ensuring a safe and clean kitchen environment.

Responsibilities
  • Prepare and cook a variety of dishes, including menu items and special requests.
  • Manage food and supply inventory, including ordering and receiving shipments.
  • Ensure a safe and clean kitchen environment, adhering to sanitation and food safety standards.
  • Work collaboratively with the Director of Food & Beverage and Sous Chef to achieve kitchen goals and objectives.
  • Develop and maintain a positive and respectful work environment, promoting teamwork and open communication.
Requirements
  • At least two years of experience working in a commercial kitchen, preferably in a senior living or hospitality setting.
  • Knowledge of sanitation and food safety standards, including HACCP and food allergen protocols.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • Strong communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply today


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