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Culinary Professional

2 months ago

Bridgeville, Pennsylvania, United States Metz Culinary Management Full time

### Job Summary

We are seeking a talented and motivated individual to join our team as a Cook at Metz Culinary Management. As a Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. You will also assist in kitchen operations, including prep, dish room, dry stock, and perishable food inventories and sanitation.

### Key Responsibilities

* Prepare and present meals and presentations following our Executive Chef Menus
* Inventory and portion ingredients
* Assist in kitchen operations, including prep, dish room, dry stock, and perishable food inventories and sanitation
* Maintain a clean and organized kitchen environment

### Requirements

* Experience in a food service setting, such as a hospital, school, or college, is desired but not required
* Ability to apply elementary mathematical statistics to inventory and portioning
* Willingness to roll up sleeves and contribute to the team
* Hospitality-driven and able to work and thrive in a team environment

### What We Offer

* Competitive pay and benefits
* Opportunities for growth and development
* A fun and dynamic work environment

### How to Apply

If you are a motivated and talented individual who is passionate about food and service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you