Executive Restaurant Operations Manager

24 hours ago


Westminster, Colorado, United States Maggie's Restaurant Full time

Maggie's Restaurant in Westminster, MD seeks an experienced Executive Restaurant Operations Manager to oversee daily restaurant operations, manage staff, and drive sales.

Key Responsibilities:
  • Supervise and manage kitchen and front-of-house operations, ensuring seamless guest experiences.
  • Develop and implement strategies to improve food quality, employee engagement, and profit sustainability.
  • Lead by example, promoting a culture of hospitality excellence.

The ideal candidate will possess 3+ years of management experience in a full-service upscale casual restaurant setting, with a proven track record of driving sales growth and improving operational efficiency.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional development.

Requirements:
  • Proven leadership skills and experience in restaurant management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Banquet management experience is a plus.
About Us:

Maggie's Restaurant is part of Green Ridge Hospitality, a company that values culinary excellence, service-mindedness, and quality operations. Our mission is to create moments of joy, fulfillment, and connection through our passion for food and hospitality.



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