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Restaurant Associate

2 months ago

Smyrna, Georgia, United States Zaxby's Full time

About Zaxby's

Zaxby's is a fast-casual restaurant chain that offers a unique dining experience to its guests. As a member of our team, you will be part of a family-oriented environment where we strive to provide excellent service and quality food.

Job Summary

We are seeking a highly motivated and enthusiastic individual to join our team as a Team Member. In this role, you will be responsible for providing exceptional customer service, preparing food, and maintaining a clean and safe environment.

Key Responsibilities

  • Customer Service
    • Provide friendly and enthusiastic service to all guests
    • Promptly greet guests as they enter and thank them as they leave
  • Food Preparation
    • Assist with preparation of food
    • Maintain awareness of current promotions
  • Restaurant Maintenance
    • Maintain a clean, safe, and welcoming environment
    • Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior
  • Order Taking and Payment
    • Accurately complete orders and guest transactions
    • Accept payments, operate cash registers, and maintain receipts

Requirements

  • Must be 16 years of age or older
  • Must be eligible to work in the United States
  • Sense of urgency

Benefits

  • FREE meals on the clock
  • 50% discount for you and immediate family when not on the clock
  • Eligible for 401k after 1 year of employment
  • Team member referral bonus
  • Flexible Hours
  • College/tuition reimbursement -- up to $250 per semester
  • Health insurance offered if average 30+ hours over past year

Capabilities Requirement

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment