General Manager of Quick Service Restaurants
6 days ago
TalentCoNow is partnering with a family-owned quick service regional restaurant chain that was one of the first 'farm to fresh' concepts in California, Nevada, and Arizona.
Our Values:
- Excellence in food quality and freshness
- Friendly table and to-go service
- Fast and easy drive-thru
Job Description:
We are seeking a talented General Manager to lead our quick service restaurant team. As a key member of our management team, you will be responsible for executing strategic plans to drive business growth and profitability.
Key Responsibilities:
- Lead and develop a high-performing team to deliver exceptional customer experiences
- Implement effective sales, food, labor, and cash management strategies to maximize profitability
- Maintain a safe and healthy work environment by adhering to food safety protocols and company policies
Requirements:
- 1-3 years of leadership/management experience in the restaurant or customer service industry
- ServSafe certification required
- Excellent communication, coaching, and mentoring skills
What We Offer:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- Overtime pay available
- Flexible work schedule
- Opportunity for educational scholarship while working
- Leadership and growth opportunities
- 401k, paid vacation, and paid sick leave
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