Food and Beverage Coordinator
2 days ago
Key Responsibilities:
- Provide exceptional service to guests, ensuring their dining experience is memorable and enjoyable.
- Conduct full and complete food/beverage service, monitoring guests' dining experiences and interacting with them to ensure gracious hospitality.
- Possess in-depth knowledge of beverage/food menus and the company, accurately completing all end-of-shift financial procedures.
- Communicate the needs of the guests to Front-of-House and Back-of-House support staff, managers, and chefs.
- Present menus, answer questions, and make suggestions for all food and beverage items.
- Inform guests of all food and beverage specials, with prices.
- Solicit any allergy or dietary restrictions from each guest.
- Enter all orders accurately into the POS system and follow proper cash/payment card procedures.
- Properly set up floor and other opening/closing procedures as directed by management.
- Ensure the delivery of all food and beverage to the guests.
- Follow supervisor's instructions, communicate with and support co-workers while being a team player.
- Serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
A competitive salary of $$45,000 - $60,000 per year is offered, commensurate with experience.
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