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Dishroom Attendant

2 months ago

Bethesda Maryland, United States Sunrise Senior Living Full time
About the Role

The Dishroom Attendant is a vital member of our Dining Services team, responsible for maintaining the cleanliness and organization of our kitchen and dining areas. This role requires attention to detail, strong work ethic, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Set up and maintain the dish and pot washing areas
  • Operate dish machine(s) according to manufacturer instructions
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • Maintain accurate equipment logs and report any issues promptly
  • Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • Assist with food preparation and plating when necessary
  • Maintain the correct storage of all cookware, china, glassware, and utensils
  • Maintain the correct storage of all janitorial and chemical supplies
  • Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • Comply with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
Requirements
  • One (1) year job-related experience preferred
  • High School diploma/GED
  • Completion of the following training may be required and/or certificates available per regulations and laws as applicable:
    • CPR Certificate and First Aid Certificate
    • ServSafe Food Handler Card
    • Local Health Department Food Handler Card
  • Written and verbal skills for effective communication
  • Ability to handle multiple priorities
  • Demonstrates good judgment, problem-solving, and decision-making skills