Culinary Professional

About the Role

We are seeking an experienced and skilled cook to join our team at AGH - Addison Gilbert Hospital. As a cook, you will be responsible for preparing high-quality meals that meet the standards of our hospital's dietary department.

Key Responsibilities:

• Cooking a variety of dishes in accordance with established recipes and presentation standards
• Preparing ingredients and food items for use during shifts
• Maintaining a clean and organized kitchen environment
• Assisting with inventory management and ordering supplies as needed

Qualifications:

• Proven experience as a cook in a hospital or healthcare setting
• Familiarity with commercial kitchen equipment and utensils
• Strong attention to detail and ability to work accurately in a fast-paced environment
• Excellent communication and teamwork skills

Compensation and Benefits:

The hourly rate for this position is between $19.00 and $20.00, depending on experience. We offer flexible scheduling and opportunities for professional growth and development.

About Our Team

Our team at AGH - Addison Gilbert Hospital values hard work, dedication, and a commitment to providing exceptional patient care. If you are a motivated and enthusiastic individual who is passionate about delivering high-quality food service, we encourage you to apply for this exciting opportunity.