Sushi Chef

Landmark Hospitality is a leading hospitality company that owns and operates unique and iconic venues across New Jersey and Pennsylvania. Our mission is to provide exceptional experiences for our guests while fostering a culture of mutual respect, growth, and creativity among our team members.

We are seeking a skilled Sushi Chef to join our team at Anzu Social, an Asian-inspired restaurant in New Hope, PA. As a Sushi Chef, you will be responsible for preparing and producing high-quality dishes, maintaining a clean and organized kitchen, and ensuring exceptional customer service.

• Prepare and produce a variety of high-quality dishes as per guest orders, following approved recipes and specifications.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen or food service environment.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Excellent attention to detail, time management, and organizational skills.

• 401(k) matching
• Health insurance for full-time employees
• Dining discounts
• Career growth opportunities

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression. If you are a passionate and dedicated individual who is committed to delivering exceptional experiences, we encourage you to apply for this exciting opportunity.