Senior Cook

Job Summary:

We are seeking a skilled Senior Cook to oversee the operation of our breakfast and lunch program at the Salvation Army Schenectady Corps. The ideal candidate will have previous kitchen or food preparation experience and be able to maintain a clean and safe environment.

Key Responsibilities:

• Arrive promptly at 5:45 AM each morning to open the doors
• Ensure that the soup kitchen is properly stocked and that there is a sufficient amount of regular staple food items to meet the needs and demands of the feeding program
• Maintain kitchen cleanliness, including floors, freezers, refrigerators, stoves, ovens, and all equipment
• Prepare a weekly order of products needed and submit for processing
• Cooperate and collaborate with the social services staff person on food orders to the Regional Food Bank
• Report kitchen and equipment problems to immediate supervisor
• Keep dining and kitchen areas clean and in order daily

Requirements:

• One to three years previous kitchen or food preparation experience preferred
• Ability to work independently and as part of a team
• Strong communication and problem-solving skills

What We Offer:

• Generous time off every year, including 14 paid holidays, vacation time, and sick time
• Employer-funded Pension Plan and Tax Deferred Annuity
• Eligibility for supplemental insurance plans
• Wireless discount for Sprint or Verizon customers
• Free parking

About Us:

The Salvation Army Eastern Territory is a non-profit organization dedicated to serving those in need. We are committed to providing a safe and welcoming environment for our guests and staff.