Operations Manager

5 days ago

Miami FL USA, United States Sparrow Italia Miami Full time
About Sparrow Italia Miami

Sparrow Italia Miami is a modern Italian restaurant that offers an expansive menu of comforting Italian and Mediterranean classics with creative twists. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients and the finest spirits to craft dynamic cocktails rooted in the flavors of Italy.

Job Description

We are seeking an experienced Operations Manager to assist the General Manager with the overall operation of Sparrow Italia Miami. The successful candidate will oversee Back of House functions and work closely with the General Manager and Executive Chef to set the direction of the business and drive sales.

Key Responsibilities
  • Assist with interviewing, hiring, training, and development of qualified employees.
  • Schedule, conduct, and document employee performance reviews according to standard operating procedure.
  • Identify, train, and develop key employees for growth, advancement, and promotion.
  • Become proficient in all job functions of both front and back of house employees.
  • Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations.
  • Communicate repair and maintenance needs to the General Manager and/or appropriate repair source.
  • Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, and Open Table.
  • Direct and supervise employees on a daily basis in a fair and dignified manner.
  • Assist GM with training, coaching, and development of management team in areas including company culture, systems, policies, and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.
  • Identify, address, and document individual employee performance problems according to standard operating procedure.
  • Address customer complaints and problems effectively and courteously on an as-needed basis.
  • Ensure proper pars and inventory management systems are in place, keep active/running total/par. Manage labor dollars, controlling overtime and labor % according to budget.
  • Ensure anti-theft measures are in place for all COGs supplies. Ensure accurately monthly inventory is completed and turned in on time.
  • Perform departmental Labor cost analysis and oversight.
  • Weekly completion of Restaurant Payroll through Ctuit/Aloha and Harri.
Requirements
  • College degree in Business, Hospitality, or a Related field; or equivalent mix of education and experience.
  • Two to three years in a management position, preferably in an upscale or lifestyle brand hotel.
  • Thorough knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Ability to multitask, work in a fast-paced environment, and have a high level of attention to detail.
  • Strong verbal and written communication skills in English.
  • Passion for hospitality and for creating exceptional guest experiences.
  • Proven ability to develop and maintain positive and productive working relationships with other employees and departments.
  • Ability to work independently and to partner with others to promote an environment of teamwork.
  • Available to work on-call shifts, after hours, over weekends, and on holidays.
Benefits
  • Dental insurance.
  • Health insurance.
  • Life insurance.
  • Vision insurance.
  • Paid Time Off.

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