Senior Food Production Specialist
2 days ago
The Liquid Processor at Michael Foods, Inc. operates complex food processing systems to ensure the production of high-quality liquid egg products.
This role requires ability to troubleshoot issues, report on system performance, and adhere to food safety protocols.
About the CompanyMade in USA, a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Job DetailsShift: 5A-5P
Estimated Salary: $21.50 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off (Available Day 1)
- Referral program
- Tuition reimbursement
- Vision insurance
Position duties include running of computerized process systems, hooking up silos, performing CIP's of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation.
- Ability and willingness to assist in other areas of the business as needed.
- Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company.
- Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.
- Ability to troubleshoot equipment issues and perform minor maintenance repairs.
- Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.
- Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.
- Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
- Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.
- Fosters open communications and a good attitude toward work and fellow employees.
- Maintains regular and consistent attendance.
- Responsible for Food Safety and Food Quality of MFI products.
- Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.
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