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Executive Chef
2 months ago
An exceptional Executive Chef is sought to lead our culinary team in delivering exceptional dining experiences for our residents. The ideal candidate will possess a passion for creating show-stopping dishes, a talent for leading and developing a high-performing team, and a commitment to maintaining the highest standards of food safety and quality.
Key Responsibilities- Develop and implement menus that showcase the region's finest ingredients and culinary expertise.
- Lead a team of culinary professionals in the preparation and presentation of meals, ensuring exceptional quality and presentation.
- Monitor and control food costs, labor expenses, and inventory levels to ensure profitability and efficiency.
- Collaborate with cross-functional teams to drive business growth, improve resident satisfaction, and enhance the overall dining experience.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
- 5+ years of experience in a senior culinary leadership role, preferably in a hospitality or healthcare setting.
- Proven track record of success in menu development, team leadership, and cost control.
- Strong communication and interpersonal skills, with the ability to build and maintain relationships with residents, staff, and vendors.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
- Knowledge of food safety and sanitation protocols, with a commitment to maintaining a clean and safe kitchen environment.
- A competitive salary and benefits package, including medical, dental, and vision insurance.
- A comprehensive 401(k) plan, with company match.
- A generous paid time off policy, including holidays and vacation days.
- Opportunities for professional growth and development, including training and education programs.
- A dynamic and supportive work environment, with a team of passionate and dedicated professionals.