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Senior Food Service Supervisor

2 months ago


Boonville, Missouri, United States Diocese Of Jefferson City Full time
Position Overview

The Diocese of Jefferson City is seeking a dedicated Head Cook to oversee culinary operations within our educational institution. This role is integral to providing nutritious meals that support the well-being of our students.

Key Responsibilities
  • Manage daily kitchen activities, ensuring compliance with health and safety regulations.
  • Plan and prepare balanced menus that cater to the dietary needs of students.
  • Supervise kitchen staff, fostering a collaborative and efficient work environment.
  • Maintain inventory and order supplies as necessary to ensure seamless kitchen operations.
Qualifications

The ideal candidate will be a practicing Catholic in good standing, capable of positively influencing students and staff alike. A valid Missouri teaching certification or its equivalent is preferred.

Application Process

Interested candidates are encouraged to complete the application process as outlined by the Diocese of Jefferson City.