Job Summary:

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Key Responsibilities:

• Prepare and cook food to order, adhering to menu recipes and quality standards.
• Work efficiently to meet high-volume production demands during peak periods.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Participate in menu planning and development to ensure dishes meet quality and presentation standards.

Requirements:

• High school diploma or equivalent required.
• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for long periods.

Atrium Hospitality:

Atrium Hospitality is a leading hospitality company that delivers exceptional guest experiences through its portfolio of hotels, restaurants, and other hospitality services.