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Kitchen Operations Manager
2 months ago
We are seeking a highly motivated and experienced Kitchen Leader to join our team at Chipotle Mexican Grill. As a Kitchen Leader, you will play a critical role in ensuring the quality and safety of our food, while also providing exceptional customer service and leading a high-performing kitchen team.
Key Responsibilities- Food Quality and Safety: Ensure that all food is prepared to our high standards, and that our kitchen is clean and well-maintained.
- Team Leadership: Lead and develop a high-performing kitchen team, providing coaching and feedback to ensure that they have the skills and knowledge needed to succeed.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
- Inventory Management: Manage inventory levels, ensuring that we have the right products on hand to meet customer demand.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and in good working order.
- Experience: 1+ years of experience in a fast-paced kitchen environment, preferably in a restaurant or food service setting.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a team.
- Knowledge: Knowledge of food safety and sanitation procedures, as well as inventory management and control.
- Education: High school diploma or equivalent required.
As a Kitchen Leader at Chipotle, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of passionate and dedicated individuals who are committed to serving high-quality food to our customers. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
