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Nutritional Services Assistant
2 months ago
PRIMARY RESPONSIBILITIES:
The Nutritional Services Assistant plays a vital role in the dietary department, performing various tasks as directed by the supervisor to ensure the smooth operation of food services.
- Assists in the preparation of meals, snacks, and beverages, ensuring quality and presentation.
- Responsible for assembling meal trays, and maintaining cleanliness and organization of supplies and equipment.
- Maintains a clean and sanitary work environment throughout food preparation and service.
· Labels and transports nourishment to designated areas within the facility.
- Delivers trays and carts to and from resident areas efficiently.
- Operates kitchen equipment following manufacturer guidelines, adhering to proper cleaning and maintenance protocols.
- Handles, stores, and disposes of food items in accordance with departmental procedures and regulatory standards.
- Follows infection control policies to ensure sanitary preparation and storage practices, utilizing personal protective equipment as necessary.
- Conducts inspections of food service areas for safety, pest control, and maintenance issues, addressing or reporting concerns to the Food Service Director.
- Maintains communication with the Food Service Director or Assistant Director to effectively meet resident needs.
- Assists in preparations for state inspections and participates in training as required.
- Engages in ongoing education to enhance job performance.
ESSENTIAL QUALIFICATIONS:
1. Education/Training/Experience:
Education: A high school diploma or equivalent is preferred, demonstrating basic literacy skills.
Certifications: None required.
Experience: Prior experience in institutional food service is preferred.
Must be free from illegal drug use and the effects of drugs and alcohol in the workplace.
Individuals with a history of abuse, neglect, or mistreatment in a healthcare setting are not eligible for this position.