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Culinary Pizza Specialist
2 months ago
We are seeking a passionate and organized Artisan Pizza Chef who thrives in a collaborative and dynamic kitchen environment. Responsibilities may include restocking supplies, assisting with deliveries, preparing cooking stations, maintaining cleanliness of kitchen equipment, managing waste disposal, and other related tasks as required.
To excel as an Artisan Pizza Chef, you should be a dedicated team player with strong communication skills and exceptional time management abilities. The ideal candidate will effectively prioritize tasks in a bustling setting while adhering to all food safety standards and protocols.
Key Responsibilities:
Food Preparation and Cooking
- Prepares a diverse range of meats, seafood, vegetables, and other ingredients using various cooking methods including grilling, frying, and baking.
- Ensures adequate stock levels of food products at cooking stations to facilitate seamless service.
- Measures and portions food items according to established recipes and standards.
- Prepares ingredients for various cooking techniques by seasoning, marinating, and breading as necessary.
- Handles, labels, and stores food products appropriately to maintain quality.
- Assists with food preparation tasks as needed and supports kitchen staff in various capacities.
- Utilizes kitchen equipment to clean, slice, and prepare ingredients.
- Creates dressings and sauces to complement dishes.
- Monitors cooking processes to ensure even preparation and quality.
- Maintains cleanliness and organization of work areas, including washing and cutting fruits and vegetables.
- Carves and portions meats for service.
- Adheres to proper presentation and garnishing standards for all dishes.
- Follows established recipes accurately to ensure consistency.
- Assists in closing kitchen operations and follows closing procedures.
- Participates in scheduled team meetings and contributes ideas for improvement.
- Receives and organizes food supplies and equipment efficiently.
- Informs supervisors of equipment malfunctions and low stock levels promptly.
- Completes opening and closing checklists to ensure smooth kitchen operations.
- Takes full responsibility for the quality of food served.
- Consistently adheres to standard portion sizes, cooking methods, and quality control measures.
- Ensures proper storage of food to prevent spoilage and maintains temperature controls.
- Regularly checks food quality and freshness, rotating stock as necessary.
- Maintains a clean and sanitary work environment, including all kitchen equipment and surfaces.
- Disposes of waste properly and ensures cleanliness of garbage containers.
- Minimum of 2 years of experience in culinary preparation and cooking.
- At least 6 months of experience in a similar role.
- Ability to communicate effectively with team members and management.
- Flexible scheduling options.
- Competitive salary and benefits package.
- Medical insurance alternatives.
- Employee dining program.
- Opportunities for career advancement.
