Master Griller

Steelbach is seeking a skilled Pit Master to oversee the preparation of high-quality meats for our menu. The ideal candidate will possess expertise in smoking and grilling techniques, as well as a deep understanding of BBQ traditions.

Key Responsibilities:

• Select and inspect meat cuts to ensure exceptional quality.
• Prepare meats by trimming, seasoning, marinating, or brining according to company recipes and standards.
• Operate and maintain smokers, grills, and other BBQ equipment.
• Monitor cooking processes to ensure meats are cooked to the correct temperature, flavor, and tenderness.
• Adjust wood, charcoal, and temperature settings as necessary to maintain consistency.
• Ensure all meats meet our quality standards.
• Manage cooking schedules to ensure timely delivery of orders.
• Coordinate with kitchen staff to ensure smooth service.
• Maintain a clean and organized work environment, ensuring all equipment is sanitized and operational.
• Adhere to food safety and sanitation guidelines.

Requirements:

• Deep understanding of BBQ techniques, smoking processes, and different types of meat cuts.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry's best practices.

Physical Demands:

• Remain standing for extended periods.
• Bending, squatting, and lifting up to 50 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training