Banquet Server

Omni Hotels & Resorts is seeking a skilled Banquet Server to join our team at the luxurious Bedford Springs Resort. As a Banquet Server, you will be responsible for providing exceptional service to our guests during banquets and events.

Responsibilities:

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function-related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEOs).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
• Preparing alcoholic or non-alcoholic beverages for bar and patrons.
• Take orders and serve snacks and drinks.
• Responsible for setting up bar area.
• Adhere to predefined drink service guidelines and responsible for beverage familiarization.
• Implements beverage service.
• Perform any other duties assigned by management.
• Maintain a neat and professional appearance with required uniform.
• Maintain an awareness of liquor costs and minimize waste.
• Must be familiar with all policies related to liquor liability laws.
• Close bar and store all items used in proper place.
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events, and meetings taking place at any given time.

Perks:

• Complimentary Parking and Golf.
• Meal plan.
• Medical, Dental, and vision insurance.
• 401k.
• Paid time off.
• Progression plan.
• Numerous growth opportunities.
• Referral bonus.
• Room Rates, Dining, Spa discounts, and much more...

Qualifications:

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be RAMP Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort preferred.
• Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding.