Food Service Associate

3 weeks ago


Winter Haven, Florida, United States Aramark Full time

Job Title: Concession Stand Worker

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The role of a Concession Stand Worker at Aramark involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. It requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices.

Key Responsibilities:

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies, and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishes to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen

Estimated Salary: $35,000 - $45,000 per year

Requirements:

  • Aramark offers a competitive salary range based on experience
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
  • Must be able to communicate effectively with supervisors, coworkers, and park guests as needed


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