Meat Craft Trainee

Position Overview
As a Meat Craft Trainee at Whole Foods Market, immerse yourself in a time-honored trade: the art of meat preparation. This role offers a unique opportunity to acquire the skills necessary for exceptional cutting, preparation, and presentation of various meat products. Trainees will receive culinary instruction and develop the techniques essential to uphold Whole Foods Market's esteemed tradition of meat craftsmanship. The Meat Craft Trainee Program is designed for those aspiring to gain a comprehensive understanding of our Quality Standards, animal welfare, food safety, and our dedication to retail excellence. This program combines practical experience with academic learning.
At Whole Foods Market, we adhere to our Core Values and Leadership Principles by delivering courteous, friendly, and efficient service to customers and Team Members consistently. All roles must be executed in alignment with team and store Standard Operating Procedures. Additionally, Team Members should be prepared to perform duties inherent in other Team Member job descriptions. All positions support national, regional, and store initiatives, ensuring compliance with all relevant health and safety regulations, including Food Safety and departmental regulatory responsibilities.
Key Responsibilities

• Under the mentorship of a seasoned Butcher:
  • Engage in Butcher tasks, including but not limited to: cutting, plating, and merchandising meat products to optimize profit margins; preparing specialty meat offerings; verifying product quality to meet WFM standards; maintaining sampling programs; maximizing sales opportunities; monitoring and assisting in spoilage prevention.
  • Deliver outstanding customer service, promptly addressing customer inquiries, modeling suggestive selling techniques, and responding to phone calls and pages courteously.
  • Adhere to established procedures, ensuring compliance with Food Safety, Weights and Measures, health and sanitation, and safe work practices.
  • Arrive at the workstation punctually, appropriately groomed, dressed, and ready to work; fulfill all scheduled shifts and participate in required training and meetings.
  • Execute opening, mid, and closing duties as assigned; ensure accuracy of signage and pricing.

Essential Skills

• Genuine passion for natural foods, animal welfare, and the mission of Whole Foods Market.
• Strong communication abilities, enthusiasm for work, and a demonstrated collaborative work ethic.
• Capability to thrive in a fast-paced environment with a sense of urgency.
• Ability to convey information clearly and respectfully in all interactions with customers, supplier partners, and fellow Team Members.
• Respect for proper knife handling and safety protocols related to cutting equipment.
• Ability to follow directions and procedures; effective time management and organizational skills.

The compensation for this position is $25.40 per hour, commensurate with experience. Whole Foods Market provides "Whole Benefits," which may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off, and access to other benefit programs. Eligibility for Whole Benefits is determined based on the terms of the applicable Whole Benefits plan at the time of hire.

Whole Foods Market is committed to providing a fair and equal employment opportunity for all Team Members and candidates, regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position and business needs.

Whole Foods Market collaborates with job platforms to promote opportunities within our company. Please be aware that other career sites may not reflect accurate or up-to-date information.

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