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Restaurant Operations Director
1 week ago
At Domino's Franchise, we believe that great food and excellent service go hand-in-hand. Our restaurants are built on a foundation of trust, respect, and teamwork. As a Restaurant Operations Director, you will play a critical role in upholding these values and driving business success.
Job Description:
- Develop and execute operational plans to ensure efficient and profitable restaurant performance.
- Maintain accurate records, including inventory management, labor scheduling, and financial reporting.
- Build and maintain relationships with suppliers, vendors, and local authorities.
- Train and develop team members to meet company standards and expectations.
Key Skills and Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum 3 years of experience in restaurant management or a related industry.
- Proven ability to analyze data, identify areas for improvement, and implement changes to drive business growth.
- Excellent leadership, communication, and interpersonal skills.
Benefits:
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous paid time off policy and opportunities for professional development.
- A fun and dynamic work environment with opportunities for career advancement.