Culinary Professional

We are seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

• Prepare food items according to established recipes and instructions.
• Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty.
• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

To be successful in this role, you will need:

• At least 2 years of entree line cook experience.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Ability to maintain a clean and safe work environment.

As a member of our team, you will enjoy:

• A competitive hourly rate of $16.00.
• A comprehensive benefits package, including medical, dental, and vision insurance.
• A 401(k) retirement plan.
• Opportunities for career advancement and professional growth.

Compass Group is a leading foodservice company that provides high-quality dining experiences to clients around the world. We are committed to delivering exceptional service and quality food to our customers, while also providing a positive and inclusive work environment for our employees.