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Cake Decorator

2 months ago


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About the Role

We are seeking a skilled Cake Decorator - Bakery Expert to join our team at Sam's Club. As a key member of our bakery team, you will be responsible for creating visually appealing and delicious baked goods that meet our high standards.

Key Responsibilities
  • Be a Team Player: Collaborate with cross-functional teams to ensure seamless bakery operations, communicate effectively with colleagues, and provide exceptional customer service.
  • Be an Expert Baker: Plan and execute bakery productions, ensuring consistency in quality and accuracy of decorative designs, following recipe instructions, and maintaining food safety standards.
  • Be a Tech-Savvy Baker: Leverage digital tools to drive sales, improve the shopping experience, and enhance associate engagement, utilizing handheld technology to make informed business decisions.
  • Be a Performance Driver: Drive the performance of the bakery area, ensuring quality and date control standards, eliminating waste, and preparing for seasonal events.
  • Be a Talent Ambassador: Model high-quality service and products, interact with associates to understand roadblocks, and assist in training to develop a team-oriented culture.
  • Comply with Company Policies: Implement related action plans, use the Open Door Policy, and apply standards of ethics and integrity in executing business processes.
Benefits

As a valued member of our team, you will enjoy a range of benefits, including:

  • Competitive Pay: Receive a competitive hourly wage, with opportunities for performance-based bonus awards.
  • Health Benefits: Enjoy medical, vision, and dental coverage, as well as access to short-term and long-term disability benefits.
  • Financial Benefits: Participate in a 401(k) plan, stock purchase program, and company-paid life insurance.
  • Paid Time Off: Receive PTO, parental leave, family care leave, bereavement, jury duty, and voting leave, as well as PTO and/or PPTO for vacation, sick leave, and holidays.
  • Other Benefits: Enjoy company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Requirements

To be successful in this role, you will need:

  • 6 months' experience: In a fresh production area, with a strong understanding of bakery operations and food safety standards.
  • Age requirement: Be at least 18 years old.
  • Training and Assessment: Successfully complete all job required trainings and assessments within a prescribed time period.