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Prep Cook
1 month ago
Key Responsibilities:
Utilize knives and kitchen equipment to prepare ingredients
Maintain a clean and organized workstation
Ensure proper storage of food items
Follow prep lists and recipes
Measure ingredients, prepare recipes, and prep food items
Requirements:
18 years of age or older
Team-oriented and able to thrive in a fast-paced environment
Excellent attendance and punctuality
About Andiamo:
Andiamo is a renowned Italian restaurant chain committed to delivering exceptional service and authentic cuisine prepared from scratch daily. Our founding principles emphasize the use of fresh seasonal ingredients and a passion for culinary excellence.