Frosting Specialist

At Nothing Bundt Cakes, the Froster plays a vital role in enhancing our cakes, ensuring every creation is a delightful experience for our customers. This position involves applying the final touches to our cakes, making them visually appealing and ready for celebration.

Position Types: Part-Time, Full-Time, and Seasonal opportunities are available. The ideal candidate should be dependable, enjoy handling multiple tasks, and thrive in a fast-paced environment. Physical demands include the ability to bend, stand, and walk for extended periods, as well as the capability to work briefly in a commercial freezer. While prior pastry experience is beneficial, it is not a requirement.

Key Responsibilities:

• Utilizing pastry bags to frost cakes of various sizes while meeting brand and time standards.
• Measuring and mixing ingredients to create frosting.
• Reading, organizing, and fulfilling pre-paid cake order tickets.
• Employing the FIFO method to manage ingredient rotation and complete orders.
• Communicating effectively with team members to ensure timely completion of walk-in orders.
• Cleaning and maintaining pastry bags, utensils, and containers.
• Ensuring cleanliness and organization of the frosting area.
• Receiving and shelving incoming shipments.
• Adhering to food service health and safety regulations.

Why Join Us?

• Enjoy Your Evenings: We close earlier than many food service establishments.
• Flexible Scheduling: We offer adaptable work hours to fit your lifestyle.
• Casual Environment: Comfortable attire is encouraged; T-shirts and sneakers are welcome.
• Cake Discounts: Enjoy delicious discounts on our products.
• Fun Atmosphere: Experience a workplace that is genuinely enjoyable.
• Build Friendships: Meet new people and create lasting connections.
• Comprehensive Training: Receive training not only in cake crafting but also in career development.
• Community Engagement: Be part of a team that celebrates and spreads joy.

Join us in making every moment sweeter