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Logistics Operations Leader

2 months ago

Louisa, Kentucky, United States Brown Foodservice Full time

Job Title: Logistics Operations Leader

Position Overview:

We are seeking a dynamic and experienced Logistics Operations Leader to enhance our operational effectiveness at Brown Foodservice. This role involves collaborating on the formulation, execution, and assessment of business initiatives aimed at minimizing expenses while maximizing profitability, all while upholding the highest standards of service quality and safety.

Key Responsibilities:

  • Oversee all logistics functions, including safety protocols, shipping processes, inventory management, and workforce optimization.
  • Ensure timely and efficient product delivery to customers through meticulous planning and continuous monitoring of performance metrics.
  • Guide and mentor team members to achieve departmental objectives set forth by senior management.
  • Establish and refine operational procedures to enhance departmental productivity.
  • Address operational challenges by analyzing diverse scenarios and making informed decisions.
  • Enhance operational strategies based on insights from the food distribution sector.
  • Maintain effective communication between shifts to ensure seamless operations.
  • Build and sustain positive relationships with customers, ensuring their needs are met promptly.
  • Conduct regular departmental meetings to foster teamwork and collaboration.
  • Manage departmental budgets while overseeing inventory organization on a scheduled basis.
  • Implement training programs that align with production needs and adhere to collective bargaining agreements.
  • Support team development by facilitating access to tools and technology.
  • Engage with union representatives to address team member concerns effectively.
  • Oversee truck leasing agreements and recruitment of management and support personnel.
  • Monitor labor standards to ensure accurate reporting and compliance.
  • Collaborate with HR to develop robust safety initiatives.
  • Review incident reports to identify root causes and implement corrective actions.
  • Promote a culture of safety with a zero-incident goal.
  • Ensure compliance with local, state, and OSHA regulations through regular facility inspections.
  • Maintain comprehensive records related to driver performance and equipment maintenance.
  • Evaluate routing for optimal efficiency and adjust as necessary.
  • Verify vendor invoices and manage accounts payable processes.
  • Analyze trip records for efficiency in fuel usage and cost management.

Qualifications:

  • High school diploma or GED required; Bachelor's degree in Business Management or related field preferred.
  • A minimum of five years of relevant experience is preferred.
  • Strong managerial and supervisory capabilities.
  • In-depth knowledge of operations and production management.
  • Exceptional organizational skills and attention to detail.
  • Proficiency in Microsoft Office Suite, including Outlook and Excel.
  • Excellent written and verbal communication skills.

Physical Requirements:

  • Able to stand for extended periods and perform repetitive lifting of up to 50 lbs.
  • Ability to engage in various physical activities including walking, climbing, and bending.

Benefits:

Brown Foodservice offers competitive compensation and a comprehensive benefits package, including medical, dental, vision, life insurance, short-term and long-term disability, and a 401(k) plan.

All candidates must successfully complete a background check and drug screening as part of the hiring process.