Culinary Specialist

1 month ago

Alpine, United States Viejas Casino & Resort Full time
Job Summary

We are seeking a skilled and experienced Cook III to join our culinary team at Viejas Casino & Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking food orders to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook food orders, including meat, fish, poultry, and related items, according to prescribed menus or recipes.
  • Maintain high standards of quality and appearance for all food prepared and served.
  • Ensure proper storage of product by checking storeroom, walk-ins, freezer, and other areas to ensure maximum product shelf life is maintained.
  • Stock and maintain proper inventory level of food supplies, ingredients, and other consumables on the menus.
  • Understand and practice food safety and sanitation procedures.
  • Ensure that a clean, safe, hazard-free work environment is maintained.
  • Comply with company and departmental policies and standard operating procedures, and applicable governmental laws and regulations.
Requirements
  • 4 to 5 years of restaurant production/cooking experience required.
  • 2 to 3 years of fine dining experience preferred.
  • Previous working knowledge of Point of Sales (POS) system preferred.
  • Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use.
  • Demonstrated knowledge of knife and culinary skills.
  • Knowledge of butchering meat and fish, salad, and cold food preparation.
  • Good verbal, written, and interpersonal communication skills.
  • Ability to work in a fast-paced, high-stress environment.
  • Ability to adjust to and manage change effectively.
What We Offer

Viejas Casino & Resort offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.

We are an equal opportunity employer and welcome applications from diverse candidates.

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