Senior Line Cook

3 weeks ago


New York, New York, United States Anejo Full time
Anejo is seeking an experienced Senior Line Cook to join our dynamic kitchen team. As a key member of the culinary team, you will be responsible for ensuring that every dish that leaves the kitchen meets the highest standards of quality and presentation.

The ideal candidate will have a minimum of 3 years of experience in kitchen preparation and cooking, with a strong focus on quality control and attention to detail. You will be able to work effectively in a fast-paced environment, communicating clearly with managers, kitchen and dining room personnel. Your ability to lift up to 40 pounds and stand for long periods of time will also be essential.

In this role, you will be expected to prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. You will know how to read the kitchen chits (tickets) and properly execute the dishes as requested on the kitchen chit (ticket).

You will assume 100% responsibility for the quality of products served and will be expected to maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

This position offers a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits. If you are a motivated and organized individual who is passionate about delivering exceptional results, we encourage you to apply.

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