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Culinary Specialist

2 months ago

Petaluma, California, United States United States Coast Guard Full time
About the Culinary Specialist Role

The Culinary Specialist is a vital member of the United States Coast Guard team, responsible for providing exceptional food service to our personnel and guests.

Key Responsibilities
  • Plan and prepare nutritious meals for a diverse group of individuals
  • Manage food inventory and supplies to ensure efficient operations
  • Develop and implement menu plans that meet the dietary needs of our personnel
  • Collaborate with other departments to ensure seamless food service operations
Skills and Qualifications
  • Strong culinary skills and knowledge of food preparation and presentation
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Basic math and accounting skills
Training and Development
  • Receive comprehensive training in culinary arts and food service management
  • Develop skills in menu planning, food preparation, and inventory management
  • Participate in ongoing professional development to stay up-to-date on industry trends and best practices
Related Civilian Careers
  • Chef
  • Restaurant Manager
  • Food Service Manager
  • Culinary Arts Instructor