Dishroom Coordinator

As a Dishroom Coordinator at Marriott International, you will play a crucial role in maintaining the highest standards of food safety and hygiene. This position requires attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced environment.

• Operate and maintain cleaning equipment and tools, including dishwashing machines, hand wash stations, and trash compactors.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock to ensure efficient inventory management.
• Ensure clean wares are stored in appropriate areas, adhering to company policies and procedures.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes effectively.
• Inspect, pull, and stack cleaned items, sending soiled items back for re-scrubbing and re-washing as needed.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware to maintain its quality and integrity.
• Break down dirty bus tubs and empty trashcans and dumpster areas regularly.
• Clean and mop all areas in assigned departments, ensuring a spotless environment for guests and staff.
• Dispose of glass in proper containers and break down cardboard boxes for recycling.

• Education: High school diploma or equivalent required.
• Related Work Experience: Previous experience in food service or a related field is preferred but not mandatory.
• License or Certification: None required.

Magnificent Marriott International offers an inclusive and dynamic work environment where diversity is celebrated and opportunities for growth abound. As a leader in hospitality, we prioritize guest satisfaction and strive to exceed expectations through exceptional service and unparalleled experiences.