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Bartender

2 months ago

Lee's Summit, Missouri, United States JKV Full time
Job Summary

This position provides exceptional service duties in a restaurant, dining room, and kitchen environment. Responsibilities may include preparing beverages, functioning as a host/hostess, setting up dining areas, taking food orders, serving food, and cleaning and sanitizing dining areas. The ideal candidate will be supportive of the Village's mission, values, and service/hospitality expectations.

Essential Job Functions
  • Serves guests in bar and dining areas with a focus on providing excellent customer service.
  • Prepares and serves alcoholic and non-alcoholic beverages to guests at the bar and to servers ordering for guests.
  • Ensures that customers meet the required age of 21 to consume alcohol and is conscientious of customers' level of alcohol consumption, determining if it is appropriate to discontinue serving.
  • Sets up and cleans assigned dining areas to maintain a clean and safe environment for guests.
  • Relays orders to the kitchen and serves food to guests in a timely and efficient manner.
  • Performs food preparation tasks as needed.
  • May perform cashier responsibilities and comply with dining services tip reporting policy.
  • Observes residents and responds to additional needs in a professional and courteous manner.
  • Restocks and replenishes bar inventory and supplies to maintain a well-stocked bar area.
  • Handles stress well and gets along with others within the workplace and with customers outside the department.
  • Maintains acceptable standards of workplace conduct and adheres to all safety regulations and requirements.
Essential Qualifications
  • Candidate must be at least 21 years of age.
  • Education: High school diploma or equivalent required.
  • Licenses/Certifications: Must obtain current Food Handler Permit within 15 days of start date.
  • Knowledge and Skills: Ability to work with a large group of residents/customers, beginner level knowledge of cash handling and cash register operation, proven working experience as a bartender preferred, excellent knowledge of mixing, garnishing, and serving drinks, computer literacy, awareness of cost control responsibilities of the position within the Department, ability to work irregular hours, ability to speak in simple sentences, ability to read and comprehend simple instructions, short correspondence, and memos, ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's, ability to perform tasting and/or smelling, and ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Special Working Conditions
  • Primarily works in a kitchen and restaurant environment.
  • Exposed to inside environmental conditions: protection from weather conditions but not necessarily from temperature changes.
  • Exposed to infectious diseases.
  • Required to function around individuals with challenged mental capacities.
  • All associates may be called upon to assist other departments in a declared emergency situation.