Fermentation Specialist

The Fermentation Specialist will be responsible for operating all fermentation equipment and vessels under the supervision of the Operations Supervisor. This individual will support day-to-day fermentation processes, including CIP, SIP, media preparation, and reactor preparation.

• Clean and maintain fermentation and media vessels according to standard operating procedures.
• Manage fermentation processes and sanitation processes, including clean in place and steam in place.
• Accurately and safely handle and measure chemicals for CIPs and SIPs.
• Maintain a clean and hygienic workspace based on Good Manufacturing Practices.
• Document processes and metrics accurately.
• Maintain all quality and food safety standards.
• Perform preventative maintenance tasks on fermentation equipment, including inspections, lubrication, and routine replacements.

• Prior experience working in a fast-paced manufacturing environment is preferred.
• Ability to learn quickly, work well with others, and participate as part of a team.
• High attention to detail and dedication to high-quality work performance.
• Strong teamwork and communication skills.

Meati Foods is committed to providing a schedule that allows employees to maintain a great work-life balance while driving amazing results. We are a 24/7 facility with various shifts available, including:

• A1: Monday - Friday, 6am - 2:30pm
• A2: Monday - Friday, 2pm - 10:30pm
• A3: Monday - Friday, 10pm - 6:30am
• B1: Friday - Sunday, 6am - 6:30pm
• B2: Friday - Sunday, 6pm - 6:30am

The starting wage for this role is $24.50 an hour, plus differentials depending on the shifts. This position is also eligible for a potential quarterly bonus and equity. In addition to the hourly wage, Meati Foods offers a comprehensive benefits package, including medical, dental, and vision insurance, 401K with company match, and generous paid time off.