Executive Chef

Job Description Job Description Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and...

We are seeking an Executive Chef to join our team at R.F.R., Inc. dba Golden Corral.The Executive Chef is responsible for the quality, quantity, and presentation of all hot buffet products.Duties:Prepares hot buffet products according to Golden Corral recipes and procedures.Maintains the correct temperature of all products during cooking, holding and...

Join our team as an Executive Chef Assistant at Summit Food Service LLC in Sainte Genevieve, MO. This exciting opportunity allows you to develop your culinary expertise while working in a dynamic fast-paced environment.About the Role:Assist the executive chef in menu planning and implementationLead kitchen operations during peak periods to ensure seamless...

JOB DESCRIPTION What You'll Do The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Executive Sous Chef, under...

Get ready, St. Petersburg Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Chef de Cuisine / Kitchen LeaderWe are seeking a results-driven,...

Job Description Executive Chef at Marsh Creek Country Club - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000...

Role Overview: As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a culinary leader for an Executive Chef 3 at St Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage all culinary operations; including patient feeding, retail areas, and catering. The ideal chef will have a strong background in...

Company OverviewRiver & Fort is a renowned culinary destination, committed to delivering exceptional dining experiences. Our Back of House team plays a vital role in ensuring the highest quality standards are met.Job DescriptionWe are seeking a highly skilled and motivated Executive Chef Team Member to join our dynamic team. As a key member of our kitchen...

Position: Event ChefType: High-End ConceptLocation: Radnor, PASalary Range: $80-90K+About the Role:The Event Chef position at our prestigious event facility, nestled within a luxurious, local hotel, offers a unique opportunity to redefine luxury dining and events. With over 37,000 sq. ft. of spectacular indoor and outdoor event spaces, including a stunning...

Company OverviewAnheuser-Busch is a leading brewer that has always dreamed big. Our company culture is built on a passion for innovation, teamwork, and community.We are committed to creating a future with more cheers, where we combine our strengths with those of our people and partners to achieve great things.We believe in providing opportunities for growth...

Unidine Position Title: Sous Chef - St Louis, MO  Salary: $55,000 - $60,000 Other Forms of Compensation: Think Fresh Lead with Excellence  An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to...

Overview Follow your passion all the way to paradise at , a consistently rated Tampa Bay Times Top Workplace TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the...

Benefits:Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to...

Benefits:Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of...

Chef Job DescriptionYou're responsible for leading the culinary team at James Capek. As a key member of our leadership group, you'll play a critical role in shaping the direction of our food service operation.About You- 5+ years of experience as a senior chef or in a related leadership position- Proven track record of success in managing kitchen staff and...

Morrison Healthcare Position Title: EXECUTIVE SOUS CHEF (BJH) St. Louis, MO Salary: $55,000 - $72,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible...

Salt and Smoke BBQ is seeking an accomplished Executive Chef Assistant to join our culinary team. This key role is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Responsibilities:Prepare food of consistent quality following recipe cards and...

Looking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceLooking for wonderful, ambitious, culinarily passionate BOH team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural...

Marriott International Inc. is a hospitality company that values diversity and inclusivity in the workplace. We are committed to creating an environment where our guests feel welcome and supported. As a Guest Service Support Expert, you will play a critical role in ensuring that our food and beverage operations run smoothly.The position requires a high level...